A diet rich in protein and fibre supports lean muscle mass while promoting peak conditioning and a healthy body weight. ORIJEN Fit & Trim has richly nourishing protein and 85% whole animal ingredients from free-run chicken and turkey, wild-caught fish, and cage-free eggs, all delivered to our kitchen. Two-thirds of our animal ingredients are FRESH or RAW, for a concentrated source of protein. Infusions of freeze-dried liver add a boost of flavour that your dog will love, while naturally providing the nutrients they require to help them stay happy, healthy, and thriving.
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Ingredients:Â
Fresh chicken meat (14%), fresh cage-free eggs (6%), fresh whole herring (6%), fresh turkey meat (6%), fresh chicken liver (6%), fresh whole flounder (4%), fresh whole mackerel (4%), fresh whole Pacific hake (4%), fresh turkey liver (4%), fresh chicken heart (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4%), whole mackerel (dehydrated, 4%), whole sardine (dehydrated, 4%), whole herring (dehydrated, 4%), Alaskan pollock (dehydrated, 4%), lentil fibre, whole red lentils, whole green lentils, fresh whole green peas, fresh whole chickpeas, fresh whole yellow peas, whole pinto beans, whole navy beans, chicken cartilage (dehydrated, 1%), fresh turkey heart (1%), apple fibre, dried algae (source of DHA and EPA), pumpkin (dehydrated), butternut squash (dehydrated), carrots (dehydrated), chicken liver (freeze-dried), turkey liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg. Zootechnical additives:Enterococcus faecium NCIMB10415: 600x10^6 CFU.
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Metabolizable Energy is 3530 kcal/kg (425 kcal per 250ml/120g cup) with calories distributed to support peak conditioning; 38% from protein, 15% from vegetables and fruits, and 33% from fat.
